I don’t know when or why I started making these but it’s been many years. Every time I make them people are fascinated by them. They ask what it is. I smile and say, “try it”. They say, “Is that a cranberry?” And then, “Oh my goodness! These are SO good!” And then, “How did you make these?!?!” And then again, “Are these FRESH cranberries???” I hear all the time, “I didn’t know you could eat fresh cranberries.” The thing is, who would want to? haha! They are so tart they have to be in something…. or coated with sugar. 🙂 The antioxidant goodness outweighs the sugar badness, right?
So here is how I make these. They make a huge impact treat with very minimal effort.
2 egg whites
1 bag of Ocean Spray fresh cranberries
1 2lb bag of powdered sugar
Prep: wash the cranberries ahead of time and give them plenty of time to dry completely. If they are wet the egg whites won’t stick.
1. Beat your egg whites with a whisk or electric beater until they are light and fluffy, not too stiff.
2. Carefully fold the fresh cranberries into the egg whites just enough to coat.
3. Place half of the bag of powdered sugar in the bottom of a gallon sized ziploc.
4. Give the cranberries one last quick fold in the eggs whites and then spoon them on top of the powdered sugar in the ziploc. Leave any excess egg whites in the bowl.
5. Put the rest of the powdered sugar on top of the cranberries.
6. Seal up the ziploc really well and gently toss the berries around. Carefully try to break up any clumps. You might need ot open the bag to find clumps by hand and break them up. Then reseal the bag and gently toss some more. Repeat this until they are all individually coated. You’ll end up leaving a decent amount of powdered sugar in your ziploc to throw out. Does that make you feel any better about the sugar part? 🙂
7. Put them in cute holiday dish and serve and enjoy the smiles as these little sweet and sour surprised pop in your mouth.
They will be nice and pretty for about a day before getting soggy. Don’t put them in the refrigerator as they will get soggy as they get back to room temperature.