Easy Shrimp Étouffée
Here’s a yummy, easy recipe you might want to try. My friend, Staci, gave me the recipe and she’s Cajun as they come so it’s legit. So she says and I believe her since I’m not Cajun. 🙂 It makes a lot so half it if you don’t want to have a lot leftover. You’ll need some steamed white rice.
You can use precooked frozen shrimp but you just won’t need to cook it as long.
Ingredients: 1 green, red, and yellow bell pepper, 2 onions, 2 cloves garlic, two sticks of salted butter, 4 cans cream mushroom soup, 4 cans cream of chicken soup, 3 cans Rotel (use mild if you don’t want it too spicy), and peeled and deveined shrimp (amount is up to you but we like a lot).
Melt butter and add chopped veggies.
Cook veggies until tender, then add soups and rotel. Cook 15 mins then add shrimp. Cook an additional 30 min.
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