Easy “Mexican” Chicken

I hate to even use the term Mexican because this is such a cheater meal it has to offend the amazingness of true Mexican cuisine. I just made this for dinner, though, and it's a super easy dish made with stuff we normally have on hand. You could add to it and make it MUCH better with …

Slow Cook Chalupas

Slow Cook Chalupas submitted by Andrea Stunz This is a family favorite of ours. It was introduced to us by our friend, Mary Margaret, on Christmas Eve. It is her family's Christmas Eve tradition and we immediately made it one of our traditions as well. It's a great meal to fix for a party or when …

Taco Soup

Taco Soup submitted by Andrea Stunz Serves about 5 people or 1. Great for leftovers! 1 lb ground beef 1 pkt taco seasoning 1 can diced tomatoes 1 can corn (I like white shoepeg but any kind of whole kernel corn is fine) 1 can Mild Rotel (or regular if you like it hot) 1 can …

Velveetaless Queso

Velveetaless Queso submitted by Blake & Brandi 1 tbsp flour 1tbsp butter(unsalted) 2 cups heavy cream 8oz monterey jack shredded cheese ( I can only find the slices so I use those instead. Usually about 6 slices broken up) 3oz sharp cheddar cheese shredded 1 can of Rotel found at Tanglin Mall; if you can't …

Tortillas

Submitted by Ben & Heather note: ingredients can be purchased at Cold Storage and rolling pin was purchased at Ikea Ingredients 3 cups unbleached flour (I use all purpose Gold Medal flour) 2 tsp. baking powder 1 tsp.  salt 4-6 Tbsp. vegetable shortening (Crisco) or lard (I use 5) about 1 1/4 cups warm water …

Mexican Salsa

Salsa recipe (submitted by Andrea Stunz) This recipe is simple, delicious and customizable. It makes about one quart. One recipe is all that will fit into your blender. 28 oz. canned diced tomatoes (any brand is fine) 1 can Original or Mild Mexican Rotel (picture below) About 6 sprigs of washed cilantro (coriander/Chinese parsley) - …