Spicey Roast Beef Sandwiches
submitted by Andrea Stunz
This is another family favorite and super easy for parties or large groups. Not much prep therefore not much exhaustion. Thanks goes out to my friend, Lizanne, for this one!
This amount will easily feed 4-5 people so double or more for larger groups.
1 ½ – 2 lb lean beef roast (we get our roast from QB Foods)
1 pkg. Dry Italian Dressing mix (most Cold Storages carry this)
1 jar Pepperocini pepper slices (mild or regular depending on how hot you want it. We go with mild and cut out the seeds.) (Most Cold Storages carry. Doesn’t matter what brand.)
Add water to cover roast about half way.
This makes a lot but it’s also a good recipe to double for leftovers or to take to someone.
Cook on low in crock pot for 1-2 days checking occasionally (add water if too dry) and pulling apart with forks to break up roast.
Put roast on one side of hamburger bun and sliced swiss, provolone or muenster cheese (we love muenster) on the other side and toast/broil in oven until cheese is melted. Add mustard or mayo if desired and enjoy! We enjoy eating them with baby dill pickles and Sun Chips.
Yum this sounds really good! Yes QB foods is awesome for meat!
Hey, thanks for stopping by! I’m honored.
It is really yummy. Definitely easy and a family favorite. Your house smells so good when it’s cooking!